Mix dough, batter, and lighter ingredients in one commercial mixer, choosing the attachment and speed to suit your recipe.
10-quart capacity: The 304 stainless steel bowl handles up to 2.2 lb (1 kg) of dough per batch for bakery, restaurant, or pizzeria prep.
Three speeds: The 450W electric motor offers 110, 178, and 390 rpm settings so you can match the mixing pace to the task.
Three attachments: Use the spiral dough hook for heavy mixtures, flat beater for blending, or wire whip for aerating.
Practical design: Detachable parts simplify cleaning, while adjustable bowl height and a protective wire guard support controlled use; the mixer shuts off if the guard is not closed securely. It measures 14.4 × 17.7 × 23.9 inches and weighs 105.8 lb.
