Experience authentic charcoal flavor with the convenience of gas grilling in a single versatile dual-fuel grill that combines an offset smoker and a side burner.
With 1020 sq in total cooking area—including 666 sq in primary (333 gas + 333 charcoal), plus 157 sq in warming rack and a 197 sq in offset smoker—you can feed up to 36 burgers at once.
You get 34,000 BTU total power from two 12,000 BTU main burners and a 10,000 BTU side burner to heat quickly and evenly, while the piezo ignition makes startup effortless.
The attached offset smoker lets you infuse meats with rich smoky flavor and provides optimal heat and smoke circulation; a side door makes adding charcoal and removing ashes easy.
The 3-level adjustable charcoal pan gives you precise heat control for slow-cooking, searing, or smoking; max charcoal capacity is 3.3 lb on the main chamber and 1.5 lb on the offset smoker.
