Achieve razor-sharp precision in the kitchen with the WXCOO stainless steel boning knife for versatile deboning and filleting.
You get a durable 5CR15MOV stainless steel blade with high hardness, anti-rust and wear resistance, delivering a clean, razor-sharp edge for precise deboning and filleting.
You benefit from an ergonomic wooden handle and a one-piece blade for a comfortable, secure grip and durable performance, with blade length 15 and handle length 10.
The V-shaped cutting edge, hand-forged process, and curved blade profile enable clean, precise cuts through meat, fish, and vegetables.
Hammered texture resists sticking and the blade’s large finger hole provides enhanced control; Warm Tip: To maintain its longevity, always hand wash this finely forged knife.
